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Safety Courses

confined space

Confined Space Entry Awareness

Confined spaces are everywhere. They can be found in virtually every industry, but are also as unique as the individuals who enter them. Grain silos, sewers, cargo tanks, holds, engine rooms, storage lockers, crawl spaces, tunnels, access-ways, wells, cellars, culverts, vaults, trenches, even rooms within ordinary buildings are all types of confined spaces.

confined space entry and monitor

Confined Space Entry and Monitor

This online Confined Space Entry and Monitor course defines confined and restricted spaces, explains the hazards associated with them, and provides methods for assessing, eliminating, controlling, and monitoring those hazards. 

fall protection

Fall Protection

his online Fall Protection Training course covers the basics of fall arrest, travel restraint, and work positioning, including fall protection definitions, components, fall calculations, equipment maintenance, and rescue planning.

fall protection alberta

Fall Protection (Alberta)

Falls are among the top three causes of workplace injuries in Alberta. Fortunately, fall protection, when properly implemented, can help prevent fall hazards and injuries. This Fall Protection (Alberta) course teaches you how to effectively use fall protection equipment and plan for falls.

fall protection awareness

Fall Protection (Awareness)

Working from heights can be nerve-wracking for a number of reasons, not least of which is the potential fall. Luckily, fall protection systems can be put in place to prevent and/or arrest falls.

man safely using a fire extinguisher

Firefighting & Fire Extinguisher Safety

This online Firefighting & Fire Extinguisher course provides the basic knowledge and skills required to fight a small fire. Topics covered in this course include types of fires, fire extinguishers, and extinguishing agents; fire extinguisher operation; and firefighting procedures.

gas detection

Gas Detection

Many industries have atmospheric hazards that can have deadly consequences if you are uninformed and unprotected. This online Gas Detection and Nitrogen Awareness course will teach you how dangerous hazardous atmospheres can be, why incidents happen, and the importance of testing, plans, and proper training.

ground disturbance onlline

Ground Disturbance 101 – ABCGA Approved

This Ground Disturbance Awareness course is designed for employees who are or will be required to understand and implement any kind of ground disturbance.

ground disturbance 201

Ground Disturbance 201

This online Utility Safety Partners (USP) endorsed course is designed for planners, managers, supervisors, and employees who are required to develop, plan, or undertake any kind of ground disturbance.

ground disturbance awareness

Ground Disturbance Awareness (Saskatchewan Edition)

This Ground Disturbance Awareness (Saskatchewan Edition) course is designed for employees who are or will be required to understand and implement any kind of ground disturbance in Saskatchewan.

man transporting toxic chemicals

Transportation of Dangerous Goods (TDG)

The Transportation of Dangerous Goods (TDG) Act sets important standards for the movement of harmful materials and chemicals within Canada. These regulations protect the public and all individuals involved in transporting the dangerous goods by defining dangerous goods and setting specific rules for their transport.

whmis 2015

WHMIS 2015

This online WHMIS 2015 course aims to prevent workplace injuries, diseases, and deaths resulting from the storage and use of hazardous products. This course implements the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) standard for hazard classification and communication.


whmis and transportation of dangerous goods

WHMIS 2015 & TDG Bundle

This online WHMIS 2015 and TDG course package covers the key elements of WHMIS 2015 and 1988, as well as the regulations governing the transportation of dangerous goods within Canada.

food handling safety

Food Handling Safety

This Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.