This online Food Handling Safety course covers the following topics:
- Sources of Foodborne Illness
- Personal Hygiene for Food Handlers
- Washing Your Hands
- Cleaning and Sanitizing
- Preventing Cross-Contamination
- Controlling Food Temperatures
Approximately 30 minutes
Testing conducted throughout this online course is designed to reinforce the information presented. A mark of 80% must be achieved in order to pass this course. The course is able to be taken three times in an effort to achieve the pass mark. Printable resources are available in the form of a comprehensive student manual. The manual is a valuable resource for future use and knowledge retention.
Certficate of Completion
Upon successful completion of this online course, a certificate of completion will be available for download and printing.